A whole hog will take up about 6-8 cubic feet of freezer space.
The remainder of the cost of the meat will be determined after the hog is slaughtered and weighed at the processor. Our price as of 5/2020 is $4/pound hanging weight
The balance must be paid prior to meat being released by the processor. Failure to pay the balance will result in forfeiture of deposit.
A half hog will take about 3-4 cubic feet of freezer space.
The remainder of the cost of the meat will be determined after the hog is slaughtered and weighed at the processor. Our price as of 5/2020 is $4/pound hanging weight
The balance must be paid prior to meat being released by the processor. Failure to pay the balance will result in forfeiture of deposit.
please contact us regarding breeding stock price and availability.
The Chicken Bacon Ranch
3800 Levy Hammock Road, Ocklawaha, Florida 32179, United States
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